The Nashville Scene Stops By to Try Our Menu

We're so humbled and excited about this awesome spotlight in the Nashville Scene. Thanks so much for the love! 

But now you really need to get in there and try out the food, because ex-Blackberry Farms chef Josh Stockton has created a menu of elegant dishes that read as good as they taste. Initial reports from the restaurant feature beautifully composed plates featuring seasonal ingredients focused on bold flavors and earthy comfort food classics like braised-beef pot pie and confit chicken with sausage and white beans.

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